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Tuesday, July 20, 2010

duck & bunny.

so excited to finally try duck & bunny tonight! and even better- its restaurant week and the prix fixe menu looks delicioussss: (as always my choices are in italics)

Choice of House White or Red Wine

Course One
-Brie with Fig Spread and Pecans on Olga’s multigrain bread
-Bacon Wrapped Dates with balsamic honey glaze
-Hand-stretched local Mozzarella wrapped Olive and Tomato, chiffonade basil

Course Two: Crepes
-The Wyatt-Reuben Crepe: Smoked turkey, mozzarella, spinach, cranberry coulis
-The Distinguished Lincoln Crepe: Black forest ham, gruyere, caramel mustard
-The Mazzy Star Crepe: Portobello mushroom, fontina cheese, rosemary, truffle essence
-NY System Hot Wieners Crepe: Homemade meat sauce, chopped onions, yellow mustard and, of course, celery salt

Intermezzo: Raspberry Sorbet

Course Three: Three of our House-made Mini Cupcakes and Choice of Coffee or Tea

i am so excited! the crepe im getting is actually the crepe is basically the one i get at paris creperie all the time, but kelly and i havent been going as much so i dont feel ordering it here too! the only other one id consider is the wyatt.

hoping the weather holds out so we can eat in the garden!

1 comments:

Alexandra said...

All I can think of is the Snuggery in Salem. SNUGGS. No? At the very least, I expect Miss Johannah to understand. :)